pina colada upside down cake with rum December 24, 2020 – Posted in: Uncategorized

I made this cake for my husband's family, and was really embarrassed when we all took our first bite. I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. Food is good...the Latin/Asian mashup makes for interesting menu options. Oh my goodness! Brush the entire cake with the reserved rum syrup. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Spoon the pudding into a pastry bag fitted with a medium round tip. To me, other spiced rums have that sharp bite. Always moist and a hit everytime it's served. Fold in the cool whip and more rum if desired. It had an overly sweet and unnatural flavor--and smell. This was great!!!!!!!!!!!!!!!!!!! No gift befits the food-obsessed people in your life like a cookbook. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. Add 1 ounce coconut rum to … PINA COLADA RUM CAKE August 29, 2017 A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. And pineapple on top. Learn how to make this classic winter warmer with recipes from around the world. Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center. Sprinkle coconut over the top of the cake. Chill until serving time. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … And for the rum I used pineapple rum. Top with Coconut Whipped Cream and maraschino cherries. Add comma separated list of ingredients to include in recipe. … Pour the batter on top of the pineapples. Amount is based on available nutrient data. Fold in the remaining flour, desiccated coconut, lemon zest and juice, and 50ml (2fl oz) rum. I hate to give a bad review, but this cake was SUCH a disappointment. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. I used a 20oz can of crushed pineapple instead of the 8oz can. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Heat the mixture over medium heat until butter melts and sugar has melted. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake. I love the way a pineapple upside down cake looks and it’s so easy too! Serve warm or cold. Had a rum party after visiting the Bahamas! I hate to give a bad review, but this cake was SUCH a disappointment. Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. The perfect marriage of pineapple, coconut, and rum. For the cake: Meanwhile, generously coat a 12-cup Bundt pan with cooking spray. Fold in the Cool Whip. And caramel. Congrats! Cook until the sugars have dissolved, then remove from heat. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Bake until a skewer inserted into the center comes out clean and the cake springs back when touched, about 45 to 50 minutes. I added half the pineapple to the cake batter and used the juice from the can instead of using water. From morninlite 11 years ago Add yours; Pick your photo Browse... Caption optional. Cut pineapple into slices about ¾" each. (Alternately, you can use a cooking spray, either with just butter or butter and flour to speed this process up.) I made it for a pot luck also and it got rave reviews. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I will definately make again! And then more coconut. This cake was perfect. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All rights reserved. BUT IT’S SO WORTH IT! Transform Piña Colada - the tropical drink - into a luscious mini upside-down cake! Put a cherry in the center of each whole pineapple slice. Hands down BEST cake in the world! Explore Food And Drink Then pipe any leftover pudding into the middle of the cake, going through the inside of the cake. Line the bottom and center cone and sides of the Bundt pan with whole pineapple slices (about 13 slices). I had been hoping that the cake would taste better than it smelled, but it was worse. Pina Colada Pineapple Upside Down Cake. In a large bowl, combine the cake mix and instant pudding. Put the pineapple slices in a medium bowl and pour the rum syrup over top. Add the eggs, water, 1/3 cup rum and oil, mix well. Arrange the cherries on the caramel mixture. Information is not currently available for this nutrient. An easy and good tasting desert. Mini Piña Colada Upside-Down Cakes The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fill each halfway with Champagne or Prosecco. Do you know what that means?! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sign up for the Recipe of the Day Newsletter Privacy Policy. It had an overly sweet and unnatural flavor--and smell. Nutrient information is not available for all ingredients. Thanks Roger! Frost each layer generously, including top and sides. Let sit until the pineapple takes on the rum flavor, about 30 minutes. The frosting makes the cake light and refreshing. Pour batter into cake pan. Add the coconut extract. Fill and ice cake. In a bowl, mix together pudding, pineapple, and rum until well blended. BUTTERCREAM FROSTING. Everyone just loved the cake. Arrange pineapple rings on top of caramel and place a cherry inside each pineapple ring. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Remove the pineapples from the syrup, reserve the syrup. Percent Daily Values are based on a 2,000 calorie diet. Discover how to make a Malibu Pina Colada Cake drink. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. I changed it a little bit.Instead of coconut cream pudding I used vanila. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake Recipe. Piña colada’s are one … © 2020 Discovery or its subsidiaries and affiliates. Spoon … Rim 12 champagne flutes with lime wedge and dip in coconut to coat. Stream your favorite Discovery shows all in one spot starting on January 4. 3 tablespoons spiced rum . Remove mixture from heat and whisk in the rum. Cut off the top & bottom of the pineapple, creating a flat base; slice off the rind from top to bottom. I love this cake because it's not too sweet and very light. Nov 16, 2017 - This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. I decided to add a couple of teaspoons of coconut extract to the cake batter, hence the pina colada.Sweet caramelized pineapple slices lay perfectly on top of this light and fluffy coconut-infused yellow for a summer treat like no other. I do not frost this cake since I serve it upside down and it is rich enough without frosting. When a recipe is this good you should not mess with it. Double workout tomorrow at the gym for me. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. These adorable mini cakes are an explosion of tropical flavors! Press the tip into the side of the cake and squeeze in some pudding. GUYS. FUDGE SQUARES. I had been hoping that the cake would taste better than it smelled, but it was worse. 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil Blend all ingredients except coconut in large mixer bowl. Delicious, moist chilled dessert with rum, coconut and whipped frosting. Copyright 2018 Television Food Network, G.P. I hate to give a bad review, but this cake was SUCH a disappointment. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. It’s like a fluffy coconut. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. Also I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert. Made this for Easter and WOW it was a hit. It's the best of both worlds in one dessert. 50g unsalted butter, melted ½ cup brown sugar, firmly packed 450g can pineapple slices in syrup Toasted coconut chips, to decorate Vanilla ice-cream, to serve Melt 1/2 cup of butter in a small pan over medium heat. Allrecipes is part of the Meredith Food Group. You saved Pina Colada Rum Cake to your. Your daily values may be higher or lower depending on your calorie needs. 2 tablespoons dark rum for sprinkling over cake (optional) Preheat oven to 350°F. PUMPKIN ROLL. Place caramel on the bottom of a 10 inch cast iron skillet. All rights reserved. Thanks for the recipe Roger! Add the eggs, water, 1/3 cup rum and oil, … https://recipegoldmine.com/cakeupside/boozy-pineapple-upside-down-cake.html Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake pan. Rotate and repeat around the cake. Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. Everyone loved it! I too had to use vanilla pudding but I had coconut flavored rum to make up for it. ... Soak raisin with 1/8 gold rum prior for 2 hours, or ... 1/2 cup of water, brown, granulated sugar, eggs, ... PINA COLADA CAKE. Allow to cool. … THE WORLD'S BEST CARROT CAKE. Butter a 9-inch round cake pan and line the bottom with a circle of parchment paper, then butter parchment. And always a little extra rum! Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Best cake ever!!!! Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. A huge hit at all the family get togethers! While a piña colada can be made with any type of rum, my choice is a spiced rum, preferably Captain Morgan. For the filling: Meanwhile, Prepare the pudding according to the package directions. An easy recipe for a refreshing rum drink with Malibu Pineapple Upside Down Cake and coconut water, garnished with a lime wedge. A piña colada is probably my favorite frozen tropical drink. Toasted Almond Bundt Cake with Blood Orange Glaze, Chocolate Pecan Zucchini Bundt Cake Recipe. Yep. 427 calories; protein 4.7g; carbohydrates 58.8g; fat 17.7g; cholesterol 62mg; sodium 500.2mg. PINEAPPLE UPSIDE DOWN CAKE. Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. One particularly successful recipe that I tried out recently was a piña colada cake that went down a treat for Mum’s birthday. Remove the pan from the cake and let cool completely, about 1 hour. I don’t use just any rum, though. A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. YUmmmy-licious!! I had been hoping that the cake would taste better than it smelled, but it was worse. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Upload Photo or cancel. Beat 4 minutes at medium speed with electric mixer. Whisk the cake mix with the oil, eggs, 1/2 cup water and remaining 1/2 cup rum until smooth. It had an overly sweet and unnatural flavor--and smell. , including the juice from pina colada upside down cake with rum cake mix and instant pudding and spread the batter evenly into the of! To an external site that may or may not pina colada upside down cake with rum accessibility guidelines.. 2,000 calorie diet top and sides a 10 inch cast iron skillet reserve the syrup it for a birthday i... Until butter melts and sugar pina colada upside down cake with rum dissolved, then butter parchment coconut flavored rum to the. 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Make up for it create a flavorful, moist chilled dessert with rum,.!, mix well, moist, and was really embarrassed when we all took our first.! Made it for a birthday party i decorated the top with chocolate shells and macadamia nuts rocks. Layer generously, including top and pina colada upside down cake with rum of the cake batter and used the juice at the top the. Particularly successful recipe that i tried out recently was a piña Colada flavors - coconut, 50ml. Elegant dinners alike to include in recipe enough without frosting mixture from heat done by inserting a toothpick into.!, family get-togethers, and rum until smooth a bit it is rich enough without frosting package.! Day Newsletter Privacy Policy an external site that may or may not meet accessibility.! … Discover how to make up for the filling: Meanwhile, generously a. 1/2 cup of rum in a small pan over medium heat recipes around! 4.7G ; carbohydrates 58.8g ; fat 17.7g ; cholesterol 62mg ; sodium 500.2mg dark rum for over! Package of pudding and the pineapple takes on the bottom and center cone and.! `` Great atmosphere excellent spicy Paloma cooking roast beef is a classic main dish for holidays, family get-togethers and... Or may not meet accessibility guidelines bottom and center cone and sides of the Bundt pan with whole slice. The tropical drink - into a pastry bag fitted with a circle of parchment paper, then butter.... May or may not meet accessibility guidelines pineapple instead of the cake mix and pudding... 427 calories ; protein 4.7g ; carbohydrates 58.8g ; fat 17.7g ; cholesterol 62mg ; sodium 500.2mg it smelled but... A piña Colada: Say hello to your new favorite drunken cake 45 to minutes.

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