cream of broccoli soup with milk December 24, 2020 – Posted in: Uncategorized

NO LUMPS! I have added chicken to this soup, very good, Total Carbohydrate This is definitely going into the recipe box. The trick is to puree the broccoli and add a little bit of cream. Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender). VERY easy to make, comes out GREAT exactly as directed, for the second time I made it I used 1/2 cup heavy cream and 1 1/2 cups milk to get a richer taste. For Freeze Ahead: Prepare as above. this link is to an external site that may or may not meet accessibility guidelines. I would give it 5 but I made adjustments. It is simple, delicious, and quick to make, enjoy (I know you will). Hold down the lid of the … So sorry, it needs something. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir into soup; add salt and pepper. Stir into the broccoli mixture. Pour the soup into a blender, filling the pitcher no more than halfway full. butter, broccoli, evaporated milk, cream of mushroom soup, white onion and 4 more 5-Ingredient Broccoli Cheese Soup 3 Boys and a Dog onion, chicken stock, evaporated milk, cheddar cheese, broccoli Slow Cooker Broccoli Cheese Soup Spend with Pennies Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Puree half of the mixture in a blender; return to the saucepan. I doubled the broth, because it does boil off quite a bit. This recipe is great! I love making creamed soups, especially in the Fall when the weather starts getting cold. Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender. Nutrient information is not available for all ingredients. I've made this many times and have tweeked it to perfection. Unchicken Broth 2c. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Pour the soup into a blender, filling the pitcher no more than halfway full. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. In a small bowl, combine cornstarch and 3 tablespoons of milk until smooth. In a food processor or blender, process half the cooked broccoli until fairly smooth. Served with Grated Cheddar Cheese and Warm French Bread. I … Larger pieces of broccoli really make this soup exceptional. Salt and pepper . Torn about reviews and what I really thought of this recipe. The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. I used half milk and half evaporated milk and added a pinch of nutmeg at the end. extra-virgin olive oil 1 small onion, diced, 3/4 cup 1 medium carrot, diced, 1 cup 3 garlic cloves, minced 1/4 cup all-purpose flour 1 bay leaf 1/2 tsp. 6 %, (or 1 1/2 cups milk and 1/2 cup evaporated milk). Low Sodium Vegetable Broth 2.5 lbs of broccoli florets 3 c. Rice Milk 1 c. Fat Free Half and Half 1 sprig fresh marjoram 1/8 -1/4 of a block of fat free cream cheese (gave it more body) and a bit of light Velvetta. Simmer until the mixture is soft enough to blend. Cream of Broccoli Soup. Well....this is a prize winner recipe. Gradually add remaining milk. base instead of chicken to make it vegetarian. Cool soup completely. This recipe is perfectly titled; this soup is the bomb! Pour in the broth, and add in the broccoli florets and leek. Vegan cream of broccoli soup with coconut milk, spinach, and basil. I used veg. The original recipe says to use the florettes....nonsence...chop the stems and leaves and throw them in. It says to simmer 10 minutes, NOPE. Also I added sharp cheddar to the milk rue. kosher salt 1/2 tsp. Bring to a boil, cover pot, reduce heat and simmer for 30 minutes or until vegetables are tender. Heat the oil in a large saucepan over medium heat. Purée soup (I use a hand blender) or mash with potato masher. Continue to cook ... buttered biscuits or chowder crackers. Everyone loves this soup, including kids. Your daily values may be higher or lower depending on your calorie needs. What a keeper- this is my new broccoli soup, thanks!! Everything cooked and simmered in one pot. For the roux I used a butter EVOO blend w/spelt flour sea salt and white pepper. Add broccoli and broth, cover and simmer for 10 minutes. The broccoli was really tender when all was said and done anyway. Stir flour mixture into broth mixture. VERY easy to make, comes out GREAT exactly as directed, for the second time I made it I used 1/2 cup heavy cream and 1 1/2 cups milk to get a richer taste. Information is not currently available for this nutrient. Step 5. Ingredients 3 Tbsp. Cook, stirring constantly, until soup is thick and bubbly. You saved Best Cream Of Broccoli Soup to your. This soup is wonderful. No gift befits the food-obsessed people in your life like a cookbook. It takes at least 20 minutes for the broccoli to become soft. And bland. 1: Heat oil in a large saucepan or Dutch oven on medium heat. Add the broccoli, carrot, celery, onion, and garlic. https://www.yummly.com/recipes/almond-milk-cream-of-broccoli-soup Use a potato masher and don't go nuts mashing it. Puree in batches until smooth and pour into a clean pot. Hold down the lid of the … I avoid making reviewing recipes that i have made changes to because i feel that it isn't really the recipe if i do that, however that being said, the only change i have ever made to this recipe is i a use a bag of frozen chopped brocoli i put the stems in before i puree and the floret bits in after, I like my soup a little chunky. I also added a bit of cream cheese when I was blending the soup. Stir until thick and bubbly, and add to soup. Try this...fry up a few pieces of bacon and crumble it in the soup. Thanks. Ingredients: 6 c. broccoli, chopped; 1 c. onion, chopped; 2 cloves garlic, chopped; 4 tbsp. Pour the soup into a blender, filling the pitcher no more than halfway full. Stir until thick and bubbly, add to soup. In a large saucepan, combine the broccoli, onion and broth; simmer for 10-15 minutes or until vegetables are tender. Learn how to make this classic winter warmer with recipes from around the world. 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